Fruit Recipes

Desserts

Apple Snow

Makes 2 servings

1 1/2 c apple juice
1 tablespoon honey
3 c cracked ice

Blend all together in a blender to the consistency of snow. Serve immediately.

 

Grape Dressing

Makes 3/4 cup

1/4 c vegetable oil
3/4 c 100% grape juice
2 tablespoon lemon juice
1/2 teaspoon lemon zest
1/2 teaspoon chopped fresh mint
1 teaspoon grated fresh ginger (optional)
Salt to taste

Whisk ingredients together. Pour over mixed greens and salad toppings of choice.

Fruity Cocktails

Apple Colada

Makes 2 servings

1/2 cup apple juice
1/2 cup crushed pineapple in juice
1/2 cup crushed ice
1/4 cup light coconut milk
1/2 tsp rum extract (optional)

Place all ingredients in blender; blend until smooth. Serve at once.

Entrees and Salads Ginger Glazed Chicken Cutlets Makes 6 servings 6 skinless and boneless chicken breasts 1 tablespoon minced fresh garlic halves, lightly pounded 3 c white grape juice 1/4 c fresh lemon juice 1-1/2 teaspoon salt 1/4 -1/2 teaspoon black pepper 5 tablespoons unsalted butter, cut into small pieces 2 tablespoons grated fresh ginger (or 1-1/2 teaspoon ground ginger) Place chicken in baking dish. Combine white grape juice, lemon juice, ginger, garlic, salt and pepper in bowl. Pour over chicken, cover with plastic wrap and refrigerate for about four hours. Preheat grill or grill pan over medium high heat. Remove chicken from marinade; set marinade aside. Grill chicken thoroughly on both sides, until firm to the touch. Remove to serving plate, cover and set aside. Pour reserved marinade into medium-sized saucepan. Cook over high heat until marinade is syrupy and reduced to about 3/4 c Remove from heat and whisk in butter one piece at a time. Pour glaze over chicken and serve.

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